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Dinner


No Chicken Noodle Soup
A hearty, plant-based no-chicken noodle soup with tofu, veggies, and chickpea noodles—perfect for a cozy, healthy, and flavorful meal.


Leek Ginger Carrot Soup
A creamy, vegan leek, carrot, and ginger soup with white beans and savory spices. Perfect for a warming, healthy meal! Easy to make and deli


The Best Chickpea Pot Pie
This vegan chickpea pot pie is a comforting, hearty dish with veggies, tofu, and a crispy fillo topping. Quick and nutritious!


15 Minutes Black Bean Burritos
Quick and easy vegan black bean burritos made with rice, black beans, purple cabbage, avocado, and salsa. Ready in just 15 minutes!


5 Easy & Nourishing Instant Pot Recipes
Try 5 nourishing Instant Pot recipes that are quick, healthy, and full of flavor—perfect for busy weeknights and meal prep!


Winter Nourish Bowl
A warm, nourishing Winter Bowl with roasted yams, crispy tofu, steamed kale, and a creamy tahini dressing. Perfect for a wholesome meal!


Fall Harvest Soup
Enjoy a cozy bowl of Fall Harvest Soup with carrots, potatoes, beans, and warm spices, topped with crunchy pumpkin seeds for extra flavor.


Vegan "Egg" Muffin Cups
Try these tasty tofu egg cups for a plant-based breakfast or snack, packed with veggies, spices, and nutritional yeast. Easy & delicious!


Creamy Vegan Minestrone
Delight in creamy vegan minestrone with veggies, black beans, and fusilli. Topped with cashew cream, it’s a comforting, hearty meal!


Comforting Lentil & Mushroom Stew
Warm up with this hearty lentil and mushroom stew! Packed with flavor, it's perfect for chilly nights. Serve with toasted sourdough!
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