Warm Ramen Salad with Edamame, Cabbage & Almond Butter Sauce (Vegan + Gluten-Free)

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🥢 Warm Ramen Salad with Edamame, Cabbage & Almond Butter Sauce

If you’re looking for a vibrant, satisfying, and nutrient-packed dish that’s quick to make and full of flavor, this warm ramen salad is your new go-to. Made with gluten-free ramen noodles, steamed edamame and corn, crunchy cabbage, and a creamy almond butter dressing, this is a wholesome vegan meal you’ll want to make again and again.

Whether you're planning your weekly meal prep or looking for a fast and nourishing dinner, this salad checks all the boxes: it's plant-based, gluten-free, protein-rich, and bursting with textures and colors.

🥗 Why You'll Love This Warm Ramen Salad

• ✅ Vegan & Gluten-Free – Made with brown rice and millet ramen, this salad is suitable for most dietary needs.

• ✅ Ready in under 30 minutes – Perfect for busy weeknights or quick lunches.

• ✅ Balanced & Satisfying – Packed with protein, healthy fats, fiber, and complex carbs.

• ✅ Customizable – Add tofu, tempeh, or your favorite veggies to make it your own.

• ✅ Meal-Prep Friendly – Stores well in the fridge for 2–3 days.

Tips for the Best Ramen Salad

• Don’t overcook the noodles – You want them to be tender but not mushy.

• Use fresh, crunchy vegetables for contrast with the warm noodles.

• Slice the nori thinly – A sharp knife or clean scissors work well for this.

• Adjust the sauce to your taste – Want it creamier? Add more almond butter. Spicier? Extra sriracha!

  
  

Make-Ahead & Storage

This warm ramen salad holds up well in the fridge and makes a great meal prep option. Store in an airtight container for up to 3 days. The flavors even deepen over time!

• To reheat: Gently warm in the microwave or enjoy it cold like a noodle salad.

• For best texture, store the dressing separately if making ahead.

Variations & Add-Ins

Make this ramen salad your own with any of the following add-ins:

• Tofu or tempeh – Pan-fried or baked for extra protein.

• Shredded carrots – Adds a sweet crunch.

• Bell peppers – For color and vitamin C.

• Spinach or kale – Toss in just before serving for added greens.

• Chili crisp or crushed red pepper – For an extra spicy kick.

🌱 Nutritional Benefits

This salad isn't just delicious—it's packed with nutrients:

• Edamame provides a complete source of plant protein and fiber.

• Cabbage and cucumber offer hydration and antioxidants.

• Almond butter adds healthy fats and creaminess.

• Brown rice ramen gives you slow-burning energy with a satisfying bite.

This dish supports gut health, muscle recovery, and balanced blood sugar, making it ideal for post-workout meals or busy workdays.

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