BREAKFAST

Enjoy a quick, 5-minute vegan "egg" salad sandwich with tofu, green onions, and kala namak for an authentic eggy flavor in every bite!

Delicious vegan blueberry lemon muffins made with whole wheat flour, coconut sugar, and fresh lemon zest. A healthy and tasty treat!

Creamy blueberry oatmeal topped with sweet caramelized walnuts, chia seeds, and cinnamon for a healthy, delicious breakfast.

Try these tasty tofu egg cups for a plant-based breakfast or snack, packed with veggies, spices, and nutritional yeast. Easy & delicious!

Delicious Apple Cinnamon Baked Oats made with rolled oats, applesauce, and spices. A cozy, plant-based treat perfect for breakfast!

Crunchy homemade granola with peanut butter, cacao, and dark chocolate chips. Perfect with plant-based milk, frozen blueberries, or yogurt!

Easy 4-ingredient baked pumpkin pancakes—perfect for kids and adults! Quick, healthy, and versatile. Top with nut butters, syrup, or fruit!

Boost your protein with this creamy tofu spread! Easy to make with lemon juice, nutritional yeast, and spices. Perfect for toast, bagels, an

Savory vegan scones with mushrooms, sun-dried tomatoes, and fresh basil. Easy to make, deliciously golden, and perfect for any snack or meal

Try these Vegan Blueberry Chocolate Waffles with buckwheat and oats. Fluffy, loaded with wild blueberries and dark chocolate.