BREAKFAST

This Winter Orange Gingerbread Loaf is a tender, citrus-spiced quick bread made with molasses, warm gingerbread spices, and fresh orange zest. Naturally sweetened and topped with a creamy cashew-date icing, it’s the perfect cozy treat for winter mornings, holiday gatherings, or a festive dessert.

This Vanilla Pecan Sourdough Granola is a crunchy, maple-sweetened recipe that uses sourdough discard for extra flavor. Packed with oats, pecans, raisins, chia, and flax, it bakes into golden clusters perfect for yogurt bowls, snacking, or homemade gifts. Easy, wholesome, and endlessly customizable.

Moist vegan pumpkin muffins made with wholesome ingredients like blackstrap molasses, whole wheat flour, and raisins. Dairy-free, refined sugar-free, and full of fall flavour.

Enjoy a quick, 5-minute vegan "egg" salad sandwich with tofu, green onions, and kala namak for an authentic eggy flavor in every bite!

Delicious vegan blueberry lemon muffins made with whole wheat flour, coconut sugar, and fresh lemon zest. A healthy and tasty treat!

Creamy blueberry oatmeal topped with sweet caramelized walnuts, chia seeds, and cinnamon for a healthy, delicious breakfast.

Try these tasty tofu egg cups for a plant-based breakfast or snack, packed with veggies, spices, and nutritional yeast. Easy & delicious!

Delicious Apple Cinnamon Baked Oats made with rolled oats, applesauce, and spices. A cozy, plant-based treat perfect for breakfast!

Crunchy homemade granola with peanut butter, cacao, and dark chocolate chips. Perfect with plant-based milk, frozen blueberries, or yogurt!

Easy 4-ingredient baked pumpkin pancakes—perfect for kids and adults! Quick, healthy, and versatile. Top with nut butters, syrup, or fruit!