This Winter Orange Gingerbread Loaf is a tender, citrus-spiced quick bread made with molasses, warm gingerbread spices, and fresh orange zest. Naturally sweetened and topped with a creamy cashew-date icing, it’s the perfect cozy treat for winter mornings, holiday gatherings, or a festive dessert.

This Vanilla Pecan Sourdough Granola is a crunchy, maple-sweetened recipe that uses sourdough discard for extra flavor. Packed with oats, pecans, raisins, chia, and flax, it bakes into golden clusters perfect for yogurt bowls, snacking, or homemade gifts. Easy, wholesome, and endlessly customizable.

Moist vegan pumpkin muffins made with wholesome ingredients like blackstrap molasses, whole wheat flour, and raisins. Dairy-free, refined sugar-free, and full of fall flavour.

Cool off with these no-bake vegan ice cream sandwich bites made with a fudgy peanut butter base, gooey date caramel, and vanilla coconut whip, all dipped in dark chocolate. Dairy-free, gluten-free, and totally addictive!

Enjoy Chewy Nutty Clusters with almonds, walnuts, dates, chocolate, and peanut butter—a healthy, delicious snack perfect for any time!

Delicious vegan blueberry lemon muffins made with whole wheat flour, coconut sugar, and fresh lemon zest. A healthy and tasty treat!

Enjoy a healthy high-protein chocolate pie with a nutty crust and creamy tofu filling—packed with wholesome, delicious ingredients.

Enjoy a creamy, fluffy Vegan Tiramisu with high-protein, low-sugar, and decaf ingredients. The perfect balance of sweetness and coffee

This Beet & Roasted Garlic Hummus is a creamy, healthy dip made with tender beets, chickpeas, tahini, and roasted garlic—perfect for snackin

Delicious Apple Cinnamon Baked Oats made with rolled oats, applesauce, and spices. A cozy, plant-based treat perfect for breakfast!