This third trimester herbal tea is a nourishing, comforting infusion made with red raspberry leaf, oatstraw, spearmint, rose petals, and rose hips. Learn how to make this simple pregnancy tea blend at home and explore the traditional uses, flavour, preparation, and important safety considerations for enjoying herbal tea during pregnancy.

A healthy plant-based pregnancy starts with the right nutrition. In this guide, you'll learn about the 10 essential nutrients every mom-to-be should prioritize, where to find them in whole plant foods, and when supplements may be beneficial. Whether you're newly pregnant or planning for pregnancy, this article offers practical tips to help you nourish yourself and your growing baby with confidence—always in partnership with your healthcare provider.

Wondering what to eat during a plant-based pregnancy? In this first trimester "What I Eat in a Day," I'm sharing a realistic look at my meals, snacks, cravings, and nutrition-focused choices during my second vegan pregnancy. From berry smoothies and sourdough to taco bowls and herbal tea, discover simple meal ideas and gentle encouragement for navigating pregnancy nutrition.

A realistic look at the plant-based essentials I rely on daily during the first trimester to stay nourished and manage nausea.